廚房設(shè)備是很多大型現(xiàn)代廚房必不可少的菜品加工設(shè)備，有了它可以讓菜品制造變得更加從容有序，還能讓菜品在味道和成色上始終如一。雖然更好的廚房設(shè)備是廚師的向往，但是引入還要看企業(yè)自身實(shí)際規(guī)模，目前來(lái)看廚房設(shè)備是可以適用于這些場(chǎng)景：
The central kitchen equipment is an indispensable dish processing equipment for many large modern kitchens. With it, the dishes can be made more leisurely and orderly, and the dishes can be consistent in taste and quality. Although better central kitchen equipment is the desire of chefs, the introduction also depends on the actual scale of the enterprise itself. At present, central kitchen equipment can be applied to these scenarios:
1、連鎖便利店和快餐店
1. Convenience stores and fast food chains
連鎖便利店和快餐店不同于鉆營(yíng)口感口味的私房菜館，數(shù)量龐大的門店需求和食物快速呈現(xiàn)的需要，使得其特別適合引入體量龐大的廚房設(shè)備。統(tǒng)一的生產(chǎn)加工之后再安排統(tǒng)一的配送，當(dāng)面對(duì)任何供給變化的時(shí)候又可以及時(shí)做出整體調(diào)控，這樣也從一定程度上減少了浪費(fèi)。
Convenience stores and fast-food chains are different from private restaurants with a sense of zuoyingkou taste. The huge number of stores and the need for fast food presentation make them especially suitable for introducing large central kitchen equipment. After unified production and processing, unified distribution can be arranged. When faced with any supply change, the overall regulation can be made in time, which also reduces waste to a certain extent.
2、企業(yè)、部隊(duì)、學(xué)校食堂
2. Canteens of enterprises, troops and schools
企業(yè)、部隊(duì)、學(xué)校食堂的特點(diǎn)就是人多食物需求數(shù)量穩(wěn)定，菜品種類簡(jiǎn)單而且還不需要制作十分復(fù)雜的菜色，對(duì)于這些場(chǎng)所來(lái)說廚房設(shè)備的特性再適合不過。而且其還能給單位節(jié)省不少人工成本的支出，更不要說還能大幅度提高菜品制做的速度。
The canteens of enterprises, troops and schools are characterized by a large number of people, a stable number of food needs, a simple variety of dishes and no need to make very complex dishes. For these places, the characteristics of central kitchen equipment are perfect. Moreover, it can save a lot of labor costs for the unit, not to mention greatly improve the speed of cooking.
3、鐵路、航空運(yùn)輸配餐
3. Catering for railway and air transportation
鐵路航空等公共交通工具的配餐種類比企業(yè)食堂更少，甚可以用單一來(lái)形容，選用廚房設(shè)備對(duì)于這些場(chǎng)景來(lái)說無(wú)疑是真正正確的選擇。種類不多的原始材料批量購(gòu)入批量加工才可以更好控制成本，而且這樣生產(chǎn)的配餐在味道上可以更好的保持統(tǒng)一。
There are fewer types of catering for public transport vehicles such as railway and aviation than enterprise canteens, and it can even be described as a single one. The selection of central kitchen equipment is undoubtedly the right choice for these scenarios. Only when a few kinds of raw materials are purchased and processed in batches can the cost be better controlled, and the food prepared in this way can be better unified in taste.
從以上三種場(chǎng)景也可以看出廚房設(shè)備的一些特性，將簡(jiǎn)單重復(fù)的菜品制作交給廚房設(shè)備可以給企業(yè)帶來(lái)不小方便。當(dāng)然廚房設(shè)備機(jī)構(gòu)在琢磨將廚房設(shè)備本身的優(yōu)點(diǎn)不斷優(yōu)化的同時(shí)，還在考慮如何幫助企業(yè)將菜品的口味實(shí)現(xiàn)進(jìn)一步的提高。
From the above three scenarios, we can also see some characteristics of the central kitchen equipment. It can bring great convenience to enterprises to hand over simple and repeated dishes to the central kitchen equipment. Of course, the central kitchen equipment organization is considering how to help enterprises further improve the taste of dishes while constantly optimizing the advantages of the central kitchen equipment itself.
此外廚房設(shè)備為保證原料質(zhì)量的穩(wěn)定，方式是建立原料基地或定點(diǎn)供應(yīng)企業(yè)。擁有了自己的原料生產(chǎn)基地和廠家，在原輔料達(dá)到規(guī)范的前提下，產(chǎn)品才有統(tǒng)一的保證，產(chǎn)品質(zhì)量才可能達(dá)到穩(wěn)定一致。更多注意事項(xiàng)就來(lái)我們網(wǎng)站
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In addition, in order to ensure the stability of raw material quality, the central kitchen equipment establishes a raw material base or a designated brand supply enterprise. With its own professional raw material production base and manufacturers, only when the raw and auxiliary materials meet the specifications can the products be guaranteed uniformly and the product quality be stable and consistent. More precautions come to our website http://m.kuai385.com.cn Consult and understand!
