通常我們把切肉機(jī)稱作肉片機(jī)，它主要用于新鮮肉類的切片、切絲等。在選擇此類產(chǎn)品時(shí)應(yīng)注意哪些事項(xiàng)呢？下面
大型切肉機(jī)廠家為您講解。
Generally, we call the meat slicer meat slicer, which is mainly used for slicing and shredding fresh meat. What should be paid attention to when choosing such products? The following is a large meat cutter manufacturer's explanation.
切肉機(jī)是商用與家用明顯的不同之處，家用機(jī)一般便宜，受電機(jī)選型影響，不能長(zhǎng)時(shí)間工作，通常家用型切肉機(jī)需 停機(jī)半小時(shí)，以冷卻電機(jī)一次，否則會(huì)造成電機(jī)過(guò)熱保護(hù)斷電或損壞；商用型可連續(xù)不間斷工作。
Meat choppers are obviously different from commercial and domestic machines. Domestic machines are generally cheap and cannot work for a long time due to the influence of motor selection. Usually, domestic meat choppers need to stop for half an hour to cool the motor once, otherwise the motor overheating protection will be cut off or damaged; Commercial type can work continuously.
查看機(jī)械設(shè)計(jì)構(gòu)造。
View the mechanical design and construction.
一臺(tái)好的切肉機(jī)的設(shè)計(jì)會(huì)考慮到刀片清洗的問(wèn)題，此時(shí)我們需要看說(shuō)明書(shū)，刀片是否可以簡(jiǎn)單而靈活地取下來(lái)，尤其是 夏天，溫度高，如果刀片不能取下來(lái)，那么就會(huì)導(dǎo)致刀片清洗不夠，導(dǎo)致細(xì)菌滋生，嚴(yán)重時(shí)會(huì)產(chǎn)生異味。
The design of a good meat chopper will consider the problem of blade cleaning. At this time, we need to read the manual to see whether the blade can be taken down simply and flexibly, especially in summer, when the temperature is high. If the blade can not be taken down, it will lead to insufficient blade cleaning, leading to the growth of bacteria, and even odor.
查看葉片的質(zhì)量和設(shè)計(jì)。
Check the quality and design of the blade.
選用新鮮肉類切片機(jī)時(shí)，好選用有缺口的圓刀。
When choosing a fresh meat slicer, it is better to choose a round knife with a notch.
圓刀片上的缺口可產(chǎn)生一種向下拉力，這樣有利于切銷，使肉塊能平滑地滑下切分；而沒(méi)有缺口的圓刀片，在實(shí)際切肉 時(shí)會(huì)出現(xiàn)打滑現(xiàn)象，需要用木梳子人工按壓才能完成切分。
The notch on the round blade can generate a downward pulling force, which is conducive to cutting the pin, so that the meat pieces can slide down smoothly for cutting; The round blade without notch will slip when actually cutting meat, and it needs to be pressed manually with a wooden comb to complete the cutting.
觀察切出肉片所需的時(shí)間。
Observe the time required to cut the meat pieces.
假如是工廠化生產(chǎn)，對(duì)切割產(chǎn)品的外形要求比較嚴(yán)格，則需要選擇有針對(duì)性的大型切肉機(jī)，這種特殊情況需要您提出具 體要求后才能介紹。
If it is factory production and has strict requirements on the shape of cutting products, you need to choose a targeted large-scale meat cutter. This special situation can only be introduced after you put forward specific requirements.
切肉機(jī)一般由兩圓刀片組成，靠?jī)蓤A刀片間的剪切力完成切肉動(dòng)作，兩圓刀片之間的間距，決定著切肉時(shí)是否連刀。
The meat cutting machine is generally composed of two round blades, and the cutting action is completed by the shearing force between the two round blades. The spacing between the two round blades determines whether to connect the knives when cutting meat.
普通現(xiàn)因此原因，可以試著調(diào)整，切刀組軸旁邊的緊固彈簧，擰一下，擰緊就可以了。
For this reason, you can try to adjust the fastening spring next to the cutter set shaft. Just screw it down.
假如緊固后還不行，可能是刀子變形了，轉(zhuǎn)起來(lái)又不在一條線上，這樣也會(huì)連刀，這時(shí)需要換刀。
If it doesn't work after fastening, it may be that the knife is deformed and doesn't rotate on the same line. In this way, the knife will be connected. At this time, it needs to be changed.
小編在此建議購(gòu)買質(zhì)量好的切肉機(jī)，不要只圖便宜，好的切肉機(jī)刀具比較硬，不易變形，使用壽命長(zhǎng)，壞的刀片容易變 形，如果換刀，那就很費(fèi)錢了。關(guān)注我們網(wǎng)站
http://m.kuai385.com.cn，了解更多切肉機(jī)等一類機(jī)器的內(nèi)容。
Xiaobian here suggests buying a meat cutter with good quality. Don't just try to be cheap. Good meat cutters are hard, hard to deform, long service life, and bad blades are easy to deform. If you change the knives, it will be very expensive. Follow our website http://m.kuai385.com.cn , learn more about meat cutters and other machines.
