鮮切蔬菜是指新鮮的蔬菜經(jīng)過切制而成，將蔬菜進行清洗、、瀝水等多種加工流程，加工成成品凈菜，配送、大型廚房、學校食堂等場所，這些加工的蔬菜直接可以拿來炒制。下面小編來講講
蔬菜鮮切設備特點以及它的適用范圍相關內(nèi)容。
Fresh cut vegetables refer to fresh vegetables that are cut and processed into finished clean vegetables through various processing processes such as cleaning, sterilization and draining, and then delivered to shopping malls, large central kitchens, school canteens and other places. These processed vegetables can be directly used for frying. The following section will talk about the characteristics of vegetable fresh cutting equipment and its scope of application.
蔬菜鮮切設備特點：
Characteristics of vegetable fresh cutting equipment:
1.滿足多品種蔬菜加工要求，切制長度1-80mm可調(diào)。
1. Meet the processing requirements of many kinds of vegetables, and the cutting length is 1-80mm adjustable.
2.采用以水流噴沖角度變換沖刷懸浮混合物料與振動瀝水去雜輸送的方式原理，完成食品物料清洗過程中不受損傷，有效的清洗，雜質分離，震動瀝水輸送的生產(chǎn)目的。
2. Adopt the principle of changing the angle of water jet to wash suspended mixed materials and vibrating drainage to remove impurities, so as to achieve the production purpose of effective cleaning, impurity separation and vibrating drainage transportation without damage during the cleaning process of food materials.
3.清洗池底部設有泥沙沉淀槽，分離水流中泥沙、淀粉、雜質、便于集中存儲、排放。
3. Sediment sedimentation tank is set at the bottom of the cleaning tank to separate sediment, starch and impurities in the water flow for centralized storage and discharge.
4.旋轉式接料車，省時省力減少浪費。
4. The rotary feeder car saves time and labor and reduces waste.
5.可選配冰水機組使食品物料保鮮，可選配水箱除雜輥，有效去除水中細小的雜質及蟲卵，毛發(fā)?？蛇x配凈水裝置組，有效的去除物料及水中的農(nóng)殘。可選配上轉籠，有效的過濾除雜質，蟲卵，毛發(fā)，細小漂浮物及因菜酸，菜葉堆積的泡沫。
5. Ice water machine can be selected to keep food fresh, and water tank impurity removing roller can be selected to effectively remove small impurities, insect eggs and hair in water. The water purification and disinfection device group can be selected to effectively remove the pesticide residues in materials and water. It can be equipped with a rotating cage to effectively filter impurities, eggs, hair, small floating objects and foam accumulated due to vegetable acid and vegetable leaves.
蔬菜鮮切設備適用范圍：
Applicable scope of vegetable fresh cutting equipment:
廚房設備：適用于酒店、飯店、酒樓、工廠、學校、機關、快餐、醫(yī)療保健院、敬老院、連鎖餐飲業(yè)、連鎖火鍋城、企事業(yè)單位等不銹鋼廚房工程、中西式廚房工程、廚房改造工程、廚房土建工程、廚房設備安裝工程、廚房設備維修工程、電磁廚房工程、廚房熱水工程、廚房通風排煙系統(tǒng)等工程設計、制作、安裝、維修一站式服務。
Central kitchen equipment: applicable to stainless steel kitchen engineering, Chinese and western kitchen engineering, kitchen reconstruction engineering, kitchen civil engineering, kitchen equipment installation engineering, kitchen equipment maintenance engineering, electromagnetic energy-saving kitchen engineering, kitchen hot water engineering One stop service for design, production, installation and maintenance of kitchen ventilation and smoke exhaust system.
The characteristics of the fresh vegetable cutting equipment and its application scope will be explained here. If you have any problems or need to purchase, please come to our website http://m.kuai385.com.cn Please consult.
