新手在運營廚房的時候，在關鍵的
廚房設備加工環(huán)節(jié)中容易出現(xiàn)一些問題，以下這4個問題企業(yè)要注意哦，建議收藏。下面來問問相關內容。
When novices are operating the central kitchen, they are prone to some problems in the processing of key central kitchen processing equipment. The following four problems should be paid attention to by enterprises. It is recommended to collect them. Let's ask about the relevant content.
一、定制產品的工藝配方
1、 Process formula of customized products
由于中式菜肴太多，種類繁雜，使用到的食品也比較多樣，因此需要定制每個產品的工藝配方，是冷凍、常溫、還是真空包裝等，做好這些小細節(jié)，才能讓央廚運營的更好。
As there are too many kinds of Chinese dishes, and the food used is quite diverse, it is necessary to customize the process formula of each product, whether it is frozen, normal temperature, or vacuum packaging. Only by doing these small details can the central kitchen operate better.
二、充分考慮產品成本
2、 Fully consider the product cost
前面提到中式菜肴過多，因此每個水果蔬菜采購的量都不一致。因此，需要根據(jù)采購量來定制產品，而不是一味的追求多樣菜肴，比如一個土豆，就可以做各式各樣的菜，土豆絲、切片、燉肉等，這樣大批量的采購食材，可以節(jié)約大量成本。
As mentioned above, there are too many Chinese dishes, so the quantity of each fruit and vegetable is inconsistent. Therefore, we need to customize the products according to the purchase volume, instead of blindly pursuing a variety of dishes. For example, a potato can make a variety of dishes, such as potato shreds, slices, stews, etc. in this way, the purchase of food materials in large quantities can save a lot of costs.
三、合理的布局規(guī)劃與環(huán)境優(yōu)化
3、 Rational layout planning and environmental optimization
由于央廚里會儲藏大量的材料，因此企業(yè)需要有合理的布局規(guī)劃，有些生鮮容易變質，就應該放在冷藏區(qū)，再將一些不容易腐爛的生鮮放在常溫區(qū)。為了保證食物的性，需要定期清理央廚的環(huán)境，才能避免出現(xiàn)食品的問題。
As a large amount of materials will be stored in the central kitchen, the enterprise needs to have a reasonable layout plan. Some fresh foods that are easy to deteriorate should be placed in the cold storage area, and some fresh foods that are not easy to decay should be placed in the normal temperature area. In order to ensure food safety, the environment of the central kitchen needs to be cleaned regularly to avoid food safety problems.
四、選擇有保障的加工設備
4、 Select guaranteed processing equipment
很多小企業(yè)為了節(jié)約成本，會采購一些不知名的加工設備，而這些不知名的設備會讓企業(yè)的成本大大增加，因為產品運行不夠穩(wěn)定，要經常修理，因此企業(yè)要擦亮眼睛，選擇有保障的加工設備。設備要滿足要求：
In order to save costs, many small enterprises will purchase processing equipment of unknown brands, and these unknown equipment will greatly increase the cost of the enterprise. Because the product operation is not stable enough, it needs to be repaired frequently. Therefore, the enterprise should polish its eyes and choose guaranteed processing equipment. The equipment shall meet the requirements:
滿足生產場地的要求。廚房的設備選型一定要考慮生產場地的基本情況，如：面積、層高、荷載、能源供應等影響，因地制宜。
Meet the requirements of the production site. The equipment selection of the central kitchen must consider the basic conditions of the production site, such as: area, floor height, load, energy supply and other effects, and adapt measures to local conditions.
滿足要求。設備選型時應高度重視能耗問題，盡量選擇節(jié)水、節(jié)汽、節(jié)電、節(jié)熱等設備，降低運行成本。
Meet the requirements of energy conservation and environmental protection. When selecting equipment, high attention shall be paid to energy consumption, and water-saving, steam saving, power saving, heat saving and other equipment shall be selected as much as possible to reduce operating costs.
滿足投資控制的要求。投資規(guī)模對廚房的設備選型影響深遠。李誠建議，管理者要把自己的預算告訴設備企業(yè)，這樣可以避免走很多彎路。
Meet the requirements of investment control. The investment scale has a profound impact on the equipment selection of the central kitchen. Li Cheng suggested that managers should tell equipment enterprises their budgets, so as to avoid many detours.
In the production process, it is often necessary to monitor the production process in real time. Therefore, the selected processing equipment shall be able to intuitively reflect the process requirements, be as simple as possible, and be convenient for maintenance. For more information, please visit our website http://m.kuai385.com.cn Let's see.
