一般凈菜的加工利用不同的加工設(shè)備可以基本實(shí)現(xiàn)自動(dòng)化，自動(dòng)清洗、震動(dòng)瀝水、翻轉(zhuǎn)風(fēng)干、自動(dòng)包裝等。如果企業(yè)需要進(jìn)一步深加工，可以配備進(jìn)行連續(xù)漂燙、連續(xù)冷卻。不同的凈菜加工企業(yè)根據(jù)實(shí)際生產(chǎn)或訂單需求選擇不同設(shè)備。那么，凈菜加工需要什么設(shè)備？
Generally, the processing of clean vegetables can be basically automated by using different processing equipment, such as automatic cleaning, vibrating and draining, overturning and air drying, and automatic packaging. If the enterprise needs further deep processing, it can be equipped with continuous blanching and continuous cooling. Different clean vegetable processing enterprises choose different equipment according to actual production or order requirements. Then, what equipment is needed for the processing of clean vegetables?
一、使用清洗設(shè)備進(jìn)行清洗
1、 Use cleaning equipment for cleaning
普通的凈菜一般會(huì)使用氣泡清洗機(jī)進(jìn)行蔬菜的清洗，這種清洗設(shè)備利用氣泡進(jìn)行清洗。清洗一遍的蔬菜會(huì)隨著傳送帶進(jìn)入第二次清洗的設(shè)備中，利用噴淋式的水流進(jìn)行清洗，使蔬菜清洗的更加干凈，讓食材達(dá)到更潔凈的目的。
Ordinary clean vegetables usually use bubble cleaning machines to clean vegetables. This cleaning equipment uses bubbles to clean vegetables. The cleaned vegetables will enter the equipment for the second cleaning along with the conveyor belt, and will be cleaned by the spray water flow, so that the vegetables can be cleaned more cleanly and the food materials can be cleaner.
根莖類的蔬菜一般需要單獨(dú)處理，如去除泥沙、去皮等。氣泡清洗機(jī)只能將蔬菜表面的灰塵洗掉。如要進(jìn)行去皮功能，一般建議使用毛刷清洗去皮機(jī)，清洗同時(shí)可以去皮，清洗潔凈度比較高。
Root and stem vegetables generally need to be treated separately, such as removing sediment and peeling. The bubble cleaner can only remove the dust on the surface of vegetables. If the peeling function is required, it is generally recommended to use a brush to clean the peeling machine. The peeling can be carried out at the same time, and the cleaning cleanliness is relatively high.
二、使用切菜設(shè)備進(jìn)行切菜
2、 Use cutting equipment to cut vegetables
切菜設(shè)備能夠?qū)⑹卟饲谐煽蛻羲栊螤?，比如切片、絲、丁、條等。切好的的果蔬會(huì)通過挑揀帶由工作人員進(jìn)行檢查，挑出不合格蔬菜。切割完成后的蔬菜就可以輸送到到下一道工序。
The vegetable cutting equipment can cut vegetables into shapes required by customers, such as slicing, silk, dice, strips, etc. The cut fruits and vegetables will be checked by the staff through the sorting belt to pick out unqualified vegetables. The cut vegetables can be transported to the next process.
三、利用風(fēng)干設(shè)備進(jìn)行風(fēng)干
3、 Air drying with air drying equipment
一般加工完成的蔬菜要進(jìn)行包裝，便于運(yùn)輸或售賣，通常使用風(fēng)干機(jī)吹掉凈菜表面的水滴。針對不同蔬菜的包裝要求，吹風(fēng)機(jī)也可選擇不同的風(fēng)干設(shè)備。
Generally, the processed vegetables should be packaged to facilitate transportation or sale. Usually, an air dryer is used to blow off the water droplets on the surface of the clean vegetables. According to the packaging requirements of different vegetables, the hair dryer can also choose different drying equipment.
凈菜加工不僅便利了人們的生活，同時(shí)還減少了生活垃圾，因此凈菜加工具有廣闊的市場前景。市場上凈菜的加工也愈趨自動(dòng)化，我們可以協(xié)助凈菜加工企業(yè)更好進(jìn)行使用。
Clean vegetable processing not only facilitates people's lives, but also reduces domestic garbage, so clean vegetable processing has broad market prospects. The processing of clean vegetables in the market is becoming more and more automated. We can help clean vegetable processing enterprises to use them better.
The use of the above clean vegetable processing equipment is for reference only. You can customize the equipment according to user needs. In addition, if you want to consult the clean vegetable processing production line, please contact us http://m.kuai385.com.cn , to provide you with specific plans and on-site guidance.
