廚房設(shè)備廠家/餐具中心是餐具的集中中心，其目的是讓所有食客真正使用干凈的餐具，減輕餐飲場所餐具清潔的壓力 ，提高工作效率和餐具清潔度，確保每個人的飲食健康和。
The central kitchen equipment manufacturer / tableware disinfection center is a centralized disinfection Center for tableware. Its purpose is to let all diners really use clean tableware, reduce the pressure of tableware cleaning in catering places, improve work efficiency and tableware cleanliness, and ensure everyone's eating health and safety.
餐具設(shè)備不同，也會不同。餐具中心使用的餐具設(shè)備必須根據(jù)各自情況、人數(shù)和當(dāng)?shù)匾蛩卮_定。，就一般規(guī)模 的設(shè)備而言，一般包括：除渣、浸泡、清洗、烘干、包裝和密封設(shè)備。這是餐具清洗和的基本設(shè)備。
Tableware disinfection equipment is different, the price will be different. The tableware disinfection equipment used by the tableware disinfection center must be determined according to their respective conditions, number of people and local factors. First of all, for equipment of general scale, it generally includes: slag removal, soaking, cleaning, drying, packaging and sealing equipment. This is the basic equipment for tableware cleaning and disinfection.
1.餐具公司的洗碗機是根據(jù)產(chǎn)量和工廠規(guī)格定制的。
1. The dishwasher of tableware disinfection company is customized according to the output and factory specifications.
2.商用洗碗機可以根據(jù)產(chǎn)量、餐盤和工廠設(shè)置，也可以根據(jù)老板的想法設(shè)置。無論是哪種投資，關(guān)鍵都是。
2. The commercial dishwasher can be set according to the output, plate and factory, or according to the boss's idea. No matter what kind of investment, the key is energy conservation and environmental protection.
1.餐具廠的投資應(yīng)根據(jù)工廠規(guī)模、廠房租金、設(shè)備、原材料成本和人力資源成本等因素綜合確定。所需的資金數(shù)額很難預(yù)測 。一般來說，成立一家公司大約需要50萬元。包括廠房的選擇、設(shè)備的采購、餐具、包裝機、運輸?shù)仍O(shè)備。一般來說，成立一家 公司需要5個人以上。其中：
1. The investment of disinfection tableware factory shall be comprehensively determined according to factors such as factory scale, plant rent, equipment price, raw material cost and human resource cost. The amount of funds required is difficult to predict. Generally speaking, it takes about 500000 yuan to set up a disinfection company. Including plant selection, equipment procurement, tableware, packaging machine, transportation and other equipment. Generally speaking, it takes more than 5 people to set up a disinfection company. Of which:
① 瓷器，包括骨瓷、白瓷和高白瓷，如碗、半粒杯、江中杯、平板和勺子。① Porcelain, including bone porcelain, white porcelain and high white porcelain, such as bowls, half grain cups, Jiangzhong cups, plates and spoons.
② 塑料，包括塑料加工盒，包括s580生熟橡膠，S600等。
② Plastic, including plastic processing box, including s580 raw and cooked rubber, S600, etc.
③ 耗材，包括餐具膜、筷子套、口布、工作服等。
③ Consumables, including tableware film, chopstick cover, mouth cloth, work clothes, etc.
④ 生產(chǎn)設(shè)備，包括洗碗機、烘干機、洗盒機、輸送機、洗杯機等設(shè)備
④ Production equipment, including dishwasher, dryer, box washer, conveyor, cup washer and other equipment
新開餐具廠須知
Instructions for newly opened tableware disinfection factory
2.餐具是指通過特殊方法殺滅病原微生物進行的餐具。在無菌餐具的生產(chǎn)中，空氣干燥是一個重要的環(huán)節(jié)。
2. Sterilized tableware refers to tableware sterilized by killing pathogenic microorganisms through special methods. In the production of sterile tableware, air drying is an important link.
