配菜中心蔬菜清洗全套加工設(shè)備，多用于配菜中心、大型酒店、食堂等，設(shè)備齊全，品種多，按客戶需求加工定制，一站式購(gòu)齊。氣泡清洗機(jī)、洗菜機(jī)、毛輥清洗機(jī)、斬拌機(jī)、瀝水風(fēng)干機(jī)、漂燙機(jī)、辣椒絞切機(jī)、切菜機(jī)等加工設(shè)備供客戶選擇。
A complete set of processing equipment for vegetable cleaning in the side dish center is mostly used in the side dish center, large hotels, canteens, etc. with complete equipment and many varieties, it is processed and customized according to customer needs and purchased in one stop. Bubble cleaning machine, vegetable washing machine, wool roller cleaning machine, chopping and mixing machine, drainage air dryer, blanching machine, pepper cutter, vegetable cutter and other processing equipment are available for customers to choose.
氣泡清洗機(jī)又名洗菜機(jī)主要用于蔬菜，水產(chǎn)，紅棗、大棗的清洗，并可用于胡蘿卜、蘋(píng)果、馬鈴薯、土豆等的清洗，更適應(yīng)生長(zhǎng)在泥土中的果蔬，洗凈度高，能保持原有色澤。
Bubble cleaning machine, also known as vegetable washing machine, is mainly used for cleaning vegetables, aquatic products, red dates and jujubes, and can be used for cleaning carrots, apples, potatoes and potatoes. It is more suitable for fruits and vegetables growing in soil. It has high washing cleanliness and can maintain the original color.
毛輥清洗機(jī)是針對(duì)外形要求高的物料設(shè)計(jì)，適用于：蔬菜、水果、水產(chǎn)品等顆粒狀、葉狀、根莖類(lèi)產(chǎn)品清洗、浸泡。采用刷洗、噴淋技術(shù)，大限度的對(duì)物進(jìn)行清洗。流水線中各單機(jī)可根據(jù)用戶各自不同的加工特點(diǎn)量身定制，大程度滿足工藝要求。清洗運(yùn)行速度無(wú)級(jí)可調(diào)，用戶可根據(jù)不同的清洗內(nèi)容任意設(shè)定。
The wool roller cleaning machine is designed for materials with high shape requirements. It is suitable for cleaning and soaking granular, leafy and rhizome products such as vegetables, fruits and aquatic products. Brush and spray technology are adopted to clean the objects to a large extent. Each single machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements to a great extent. The cleaning speed is stepless and adjustable, and the user can set it arbitrarily according to different cleaning contents.
斬拌機(jī)刀速、鍋速、斬刀與轉(zhuǎn)鍋的間隙達(dá)到的組合，使斬切產(chǎn)品細(xì)度好、升溫小、斬拌時(shí)間短，特別是由于乳化處理，使腸類(lèi)產(chǎn)品的細(xì)密度與彈性大大增強(qiáng)，的提高了肉制品乳化效果、彈性及細(xì)膩度。斬拌機(jī)在利用斬刀高速旋轉(zhuǎn)的斬切作用，將肉及輔料在短時(shí)間內(nèi)斬成肉餡或肉泥狀，還可以將肉、輔料、水一起攪拌成均勻的乳化物。
The cutter speed, pot speed and the gap between the cutter and the rotating pot of the chopper reach the best combination, so that the fineness of the chopping products is good, the temperature rise is small and the chopping and mixing time is short. Especially due to the emulsification treatment, the fineness and elasticity of intestinal products are greatly enhanced, and the emulsification effect, elasticity and fineness of meat products are improved to the greatest extent. The chopper can chop the meat and accessories into meat stuffing or meat mud in a short time by using the chopping function of the high-speed rotation of the chopper. It can also stir the meat, accessories and water together into a uniform emulsion.
風(fēng)干機(jī)工作原理：物料通過(guò)網(wǎng)帶傳輸進(jìn)入，經(jīng)多次翻轉(zhuǎn)，以實(shí)現(xiàn)物料的多面受風(fēng)及受風(fēng)的均勻性。通過(guò)吹風(fēng)機(jī)的高壓風(fēng)力將風(fēng)干機(jī)操作、風(fēng)干機(jī)使用、風(fēng)干機(jī)原理食品冷卻或?qū)⒈砻嫠执蹈?。風(fēng)嘴成風(fēng)刀狀，有效地提高了風(fēng)量壓力，使物料表面的水分在短時(shí)間內(nèi)吹走或蒸發(fā)，便于儲(chǔ)藏或深加工。
Working principle of air dryer: the materials are transmitted through the mesh belt and overturned for many times to realize the multi-faceted wind receiving and uniformity of the materials. The operation of the air dryer, the use of the air dryer, the principle of the air dryer, the cooling of food or the drying of surface moisture are carried out by the high-pressure wind of the blower. The air nozzle is in the shape of an air knife, which effectively improves the air volume pressure and makes the water on the material surface blow away or evaporate in a short time, which is convenient for storage or deep processing.
蔬菜漂燙機(jī)主要用于蔬菜、水果、花瓣類(lèi)植物的加工使用，漂燙機(jī)的目的是護(hù)色，漂燙機(jī)內(nèi)部的水分為熱水，加熱方式為電加熱或蒸汽加熱，大多數(shù)采用蒸汽加熱的方式。這樣長(zhǎng)期使用比較劃算。
The vegetable blanching machine is mainly used for the processing of vegetables, fruits and petal plants. The purpose of the blanching machine is to protect the color. The water in the blanching machine is hot water. The heating method is electric heating or steam heating, and most of them are steam heating. This is more cost-effective for long-term use.
