商業(yè)切菜刀被餐館和工業(yè)使用。簡單的石家莊切菜機由一個帶刀片和兩個手柄的金屬屏幕組成。更復雜的類型不僅設計用于切割，還設計用于切碎、磨碎和榨汁。在這種裝置中，可互換(通常是圓盤)的葉片連接到手動或電動轉動的軸上。商用切菜機由電力驅動，設計的生產率為每小時2003500公斤。商用切菜機有許多不同的型號，每種型號都是為切割特定的蔬菜而設計的。廣州切菜機的主要部件是裝載料斗(進料器)、還原劑、帶有附加葉片的軸和驅動器。切菜機通常有一套圓盤，圓盤上有不同的刀片用于切割、切碎和磨碎。
Commercial kitchen knives are used in restaurants and industry. The simple Shijiazhuang vegetable chopper consists of a metal screen with a blade and two handles. More complex types are designed not only for cutting, but also for shredding, grinding and juicing. In this device, interchangeable (usually disc) blades are connected to a manually or electrically rotating shaft. Commercial choppers are electrically driven and designed to produce 200 to 3500 kilograms per hour. There are many different models of commercial vegetable choppers, each designed to cut specific vegetables. The main components of Guangzhou vegetable cutter are loading hopper (feeder), reducing agent, shaft with additional blades and driver. A vegetable chopper usually has a set of discs with different blades for cutting, chopping and grinding.
對大多數人來說，用傳統(tǒng)的刀切蔬菜太麻煩和費時。此外，通常很難用這種方式“神奇”甚切片、碎片等。使用一個石家莊切菜機這不再是問題。此外，使用這種裝置通常不僅是蔬菜，還切割水果、奶酪、各種香腸和固體肉類。然而，根據型號的不同，應用的可能性和操作模式也有很大差異。購買切菜機時，注意高質量和鋒利的刀片非常重要。例如，由于后者，也可以切割軟而硬的水果和蔬菜，如西紅柿和洋蔥。
For most people, cutting vegetables with a traditional knife is too cumbersome and time-consuming. In addition, it is often difficult to "magic" or even slice, fragment, etc. in this way. Using a Shijiazhuang vegetable cutter is no longer a problem. In addition, this device is usually used not only for vegetables, but also for cutting fruits, cheese, all kinds of sausages and solid meat. However, the application possibilities and operation modes vary greatly depending on the model. When buying a vegetable cutter, it is very important to pay attention to high quality and sharp blades. For example, due to the latter, soft and hard fruits and vegetables, such as tomatoes and onions, can also be cut.
切菜機大的優(yōu)點是它可以讓你切各種蔬菜，而且更快、更均勻、更省力。無論是淡螺旋、胡蓮、切片還是其他形式：有了北京切菜機，切菜要容易得多。因此，這里的一個好處當然來自于一個不被輕視的時間節(jié)約。然而，在使用切菜機時，要永遠記住它的刀刃非常鋒利。
The great advantage of the vegetable cutter is that it allows you to cut all kinds of vegetables faster, more evenly and less labor. Whether it's light spiral, lotus, perfect slicing or other forms: with the Beijing vegetable chopper, cutting vegetables is much easier. Therefore, one of the benefits here certainly comes from a time saving that is not despised. However, when using the chopper, always remember that its blade is very sharp.
雖然切片時這是一個優(yōu)點，但同時由于受傷的風險，也是一個缺點。此外，較大的切菜機及其多功能配件通常會占用櫥柜的大量空間。缺點是，取決于型號，也取決于清洗：大多數切菜機必須用手清洗。在一些變型中，你可以把一些零件甚所有的東西放進洗碗機，但是有時也有可能，例如，一些東西被損壞和/或葉片隨時間變鈍。
Although this is an advantage when slicing, it is also a disadvantage due to the risk of injury. In addition, the larger chopper and its multifunctional accessories usually occupy a lot of space in the cabinet. The disadvantage is that it depends on the model and cleaning: most vegetable cutting machines must be cleaned by hand. In some variants, you can put some parts or even everything into the dishwasher, but sometimes it is also possible, for example, some things are damaged and / or the blades become dull over time.
