凈菜加工設備清洗葉類蔬菜時的清洗流程：
Clean vegetable processing equipment cleaning process of leafy vegetables:
1.采購回來的蔬菜需要切根的切根，需要人工挑選的挑選，選出的蔬菜進行清洗機。
1. First of all, the vegetables purchased need to be root cut, and the ones that need to be selected manually are cleaned by the machine.
2.凈菜加工設備采用氣泡清洗機對凈菜進行清洗，清洗蔬菜采用氣浴水的波浪模仿手工進行清洗，清洗干凈的蔬菜，由網(wǎng)帶輸送到出口端，出口端設有高壓噴淋，可直接接自來水，水可直接流向水槽內(nèi)，補充水，水可循環(huán)利用，通過高壓噴淋對凈菜進行二次沖洗，使產(chǎn)品達到更潔凈的目的。該機操作簡單，運行平穩(wěn)，低耗能，是一款的凈菜清洗機。如果是根莖類的蔬菜需要切或者去皮的以及不去皮的根莖類蔬菜，采用九根毛輥對根莖類果蔬進行單獨清洗或者去皮清洗機，在這里可根據(jù)用戶的工藝需要，來確定毛輥的軟硬程度，該機低耗能，清洗量大，占地面積小。
2. The clean vegetable processing equipment uses bubble cleaning machine to clean the clean vegetables. The washed vegetables are cleaned by hand with the wave of air bath water. The cleaned vegetables are transported to the outlet end by mesh belt. The outlet end is equipped with high-pressure spray, which can be directly connected with tap water. The water can flow directly to the sink to make up the water. The water can be recycled, and the clean vegetables can be washed twice through high-pressure spray, Make the product more clean. The machine has the advantages of simple operation, stable operation and low energy consumption. It is an energy-saving and environment-friendly vegetable cleaning machine. If the rhizome vegetables need to be cut or peeled or not peeled, nine hair rollers are used to clean or peel the rhizome vegetables separately. Here, the soft and hard degree of hair roller can be determined according to the process needs of users. The machine has the advantages of low energy consumption, large cleaning amount and small floor area.
3.清洗潔凈度高，清洗均勻，可去除泥沙和泥土以及毛砸等等。
3. High cleaning cleanliness, even cleaning, can remove sediment and soil, as well as rough smash and so on.
4.凈菜加工設備主要是根據(jù)用戶需求可在蔬菜清洗機上面添加臭氧機組，設備在運作清洗的過程中，通過臭氧機組運轉(zhuǎn)，同時臭氧滲透到水槽內(nèi)的水里面，有效的將蔬菜農(nóng)殘去除，好讓市民吃上放心的蔬菜。
4. The clean vegetable processing equipment can add ozone unit on the vegetable cleaning machine according to the needs of users. During the cleaning process, the equipment runs through the ozone unit, and the ozone penetrates into the water in the sink, effectively removing the pesticide residues of vegetables, so that the public can eat the vegetables at ease.
5.切菜機作為銜接在雙層輸送機的一個輔助設備，通過提升機提升到雙層切制輸送機，由皮帶或者網(wǎng)帶往前輸送，輸送到輸送機中間部位，設計的物料分流到兩側(cè)的切菜機入口，由切菜機依次切制成片、絲、丁、條的等，切好的的果蔬通過第 二層的不銹鋼網(wǎng)帶將果蔬輸送提升到下一工序。該機架體采用304不銹鋼材質(zhì)制造，符合對食品衛(wèi)生的需求。
5. As an auxiliary equipment connected to the double-layer conveyor, the vegetable cutter is lifted to the double-layer cutting conveyor by the elevator, and then transported forward by the belt or mesh belt to the middle part of the conveyor. The designed materials are distributed to the entrance of the vegetable cutter on both sides, and then cut into pieces, silk, dice and strips by the vegetable cutter in turn, The cut fruits and vegetables are transported to the next process through the second layer of stainless steel mesh belt. The frame body is made of 304 stainless steel, which meets the national demand for food hygiene.
6.根莖類蔬菜需用進行清洗后在進行去皮清洗，切分再浸泡清洗原理。
6. Rhizome vegetables should be cleaned first, then peeled, sliced and soaked.
7.震動瀝水風機；震動風干機主要是將清洗后蔬菜，用先通過震動將大的部分水分進行震掉再由風干機對果蔬進行吹掉大面積果蔬表面的水滴，風干機分為平行風干機，翻轉(zhuǎn)風干機?？舍槍Σ煌囊蠛筒煌墓咂贩N，風機可用軸流風機和蝸牛風機對果蔬進行風吹。風吹的方式采用風道口的方式，風干面積徹 底，另外可根據(jù)地區(qū)溫度的差異，可在風干機出口處設有一米的電加熱管，對產(chǎn)品進一步的吹干。風干機不僅能去掉果蔬表面大面積的水滴。
7. Vibrating drainage fan; The vibrating air dryer is mainly used to shake off a large part of the water on the cleaned vegetables, and then blow off the water droplets on the surface of the fruits and vegetables by the air dryer. The air dryer is divided into parallel air dryer and overturning air dryer. According to different requirements and different varieties of fruits and vegetables, axial flow fan and snail fan can be used to blow fruits and vegetables. In addition, according to the difference of regional temperature, a meter electric heating pipe can be set at the outlet of the air dryer to further dry the product. The air dryer can not only remove large area of water droplets on the surface of fruits and vegetables.
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