洗菜、切菜是每天在廚房中需要進(jìn)行的較為基礎(chǔ)的工作，也是在家家戶戶都需要接觸到的生活日?！，F(xiàn)代切菜機(jī)公司研發(fā)的洗菜設(shè)備—切菜機(jī)可以有效幫助人們解放雙手，切菜機(jī)洗菜也已經(jīng)出現(xiàn)在酒店廚房和一些智能家居中。切菜機(jī)與人手洗菜有哪些區(qū)別？下文主要闡述使用切菜機(jī)洗菜與手動(dòng)洗菜相比有哪些優(yōu)勢(shì)？
Washing and cutting dishes is a basic work that needs to be carried out in the kitchen every day, and also a daily life that every household needs to contact. The washing equipment developed by modern cutting machine company - cutting machine can help people to liberate their hands. The machine has also appeared in the hotel kitchen and some smart home. What are the differences between the chopper and the manual dish washing? The following mainly describes the advantages of using cutting machine to wash dishes compared with manual washing?
1.洗菜速率和效果雙效提高
1. increase the efficiency of washing rate and effect
目前市面上所售的切菜機(jī)類型有單槽，雙槽和多槽設(shè)計(jì)，無論是具有哪種槽型的切菜機(jī)與手工洗菜相比，在洗菜速率上都已經(jīng)大幅度提升。同時(shí)，因?yàn)榍胁藱C(jī)具有的的技術(shù)，經(jīng)由切菜機(jī)洗的菜幾乎沒有農(nóng)藥化肥殘留，洗菜效果也比手工洗菜效果好很多。
At present, the types of dish cutters sold on the market are single slot, double slot and multi slot design. Compared with manual washing, the speed of washing vegetables has been greatly improved. At the same time, because of the advanced disinfection and sterilization technology of the cutting machine, the vegetables washed by the cutting machine have little pesticide and chemical fertilizer residue, and the washing effect is much better than that of manual washing.
2.洗菜，無 污染
2. clean vegetables environmentally and without pollution
切菜機(jī)具有臭氧系統(tǒng)，臭氧可以將菜品上的農(nóng)藥，化肥等有機(jī)物殘留進(jìn)行氧化分解，釋放出的副產(chǎn)物僅有氧氣無危害。然而，手工洗菜需要借助洗潔精等產(chǎn)品，雖然洗潔精也考慮到要求，但是使用過大也會(huì)對(duì)環(huán)境多少產(chǎn)生一些影響。
The cutting machine has ozone sterilization system, which can oxidize and decompose the pesticide, fertilizer and other organic matters in the vegetable products, and the released by-products only have no harm to oxygen. However, hand washing needs to rely on products such as detergent. Although the detergent also takes into account environmental protection requirements, excessive use will also have some impact on the environment.
3.保護(hù)手，不傷身
3. protect hands from injury
人們手動(dòng)洗菜時(shí)，需要手掌和洗菜水充分接觸，尤其是在寒冷的季節(jié)，較低的水溫容易使得雙手變麻。同時(shí)，長(zhǎng)時(shí)間接觸冷水也會(huì)使得寒氣入侵體內(nèi)，長(zhǎng)時(shí)間不利于健康。利用切菜機(jī)洗菜可以有效避免水接觸到冷水，同時(shí)手也不用接觸洗潔精等化學(xué)品，手部更利于保養(yǎng)。
When people wash dishes manually, they need to fully contact with the hand and the water. Especially in cold seasons, the lower water temperature makes the hands numb easily. At the same time, long time contact with cold water will also make cold air invade the body, which is not conducive to health for a long time. The machine can avoid water from contacting cold water, and do not touch chemicals such as detergent. The hand is more convenient for maintenance.
概括而言之，使用切菜機(jī)洗菜與手動(dòng)洗菜相比具有的優(yōu)勢(shì)包括洗菜速率和效果雙效提高；洗菜，無 污染；保護(hù)手，不傷身。切菜機(jī)可靠嗎？相信人們了解切菜機(jī)洗菜的特點(diǎn)和優(yōu)勢(shì)之后，人們就會(huì)信賴切菜機(jī)的質(zhì)量，再不會(huì)懷疑其清洗蔬菜的能力。
Generally speaking, the advantages of using cutting machine to wash dishes compared with manual washing include the improvement of the washing rate and effect; environmental cleaning without pollution; protecting hands and not hurting. Is the chopper reliable? I believe that people will trust the quality of the machine after they understand the characteristics and advantages of the machine, and they will no longer doubt their ability to clean vegetables.
