切菜機(jī)如今已經(jīng)在很多場合中被廣泛應(yīng)用，也是與咱們飲食密切相關(guān)的。所以必定要對它進(jìn)行維護(hù)，這也是為了人員使用著想，下面來看看相關(guān)內(nèi)容吧。
Nowadays, the vegetable chopper has been widely used in many occasions, and it is also closely related to our diet. Therefore, it must be maintained for the sake of personnel safety. Let's take a look at the relevant contents.
每次用完切菜機(jī)后，要對對切菜機(jī)進(jìn)行整理，更要注意機(jī)臺(tái)的清潔作業(yè)，整理的時(shí)分不要用噴水管噴淋更不要用銳器觸摸輸送帶和壓菜帶，避免形成損傷。若是切菜機(jī)長時(shí)間不必，要堵截電源要將刀具取下，并正確清潔機(jī)器的每個(gè)部件，鏟除里邊的雜質(zhì)，并涂上油妥善保管，zui好用尼龍布罩蓋好。
After each use of the vegetable chopper, the vegetable chopper shall be sorted out, and the cleaning operation of the machine shall be paid more attention. During the sorting, do not spray with a water spray pipe, and do not touch the conveyor belt and the vegetable pressing belt with sharp tools, so as to avoid damage. If the vegetable chopper is not necessary for a long time, it is necessary to cut off the power supply, remove the cutting tool, properly clean each part of the machine, remove the impurities inside, apply oil and keep it properly. Cover it with nylon cloth.
切菜機(jī)運(yùn)用前要查看下轉(zhuǎn)變方向和所標(biāo)識(shí)的方向是不是共同的，若是不共同要調(diào)整點(diǎn)擊的接頭。切菜機(jī)運(yùn)用時(shí)要將所切菜洗潔凈，避免有沙子形成刀具的損壞，當(dāng)有不正常作業(yè)和噪音時(shí)，有必要當(dāng)即中止并查看。
Before using the vegetable chopper, check whether the change direction and the marked direction are common. If not, adjust the clicked joint. When the vegetable chopper is used, it is necessary to clean the vegetables to avoid the damage of knives caused by sand. When there is abnormal operation and noise, it is necessary to stop immediately and check.
運(yùn)用切菜機(jī)前要接牢地線確保人身。當(dāng)切菜機(jī)的輸送帶與壓菜帶發(fā)現(xiàn)松滑，應(yīng)及時(shí)調(diào)整恰當(dāng)方位，直到兩頭的拉力或壓力應(yīng)基底細(xì)，以確保不讓輸送帶或壓菜帶發(fā)作跑偏表象。別的切菜機(jī)是離心力推進(jìn)的切菜作業(yè)，不能用手搖作業(yè)否則會(huì)達(dá)不到抱負(fù)的作用。為了延伸切菜機(jī)的運(yùn)用壽命，保證切菜機(jī)的正常作業(yè)和人員。
Before using the vegetable chopper, the ground wire shall be firmly connected to ensure personal safety. When the conveyor belt and the vegetable pressing belt of the vegetable cutting machine are found to be loose and slippery, they should be adjusted to the appropriate position in time until the tension or pressure at both ends should be thin to ensure that the conveyor belt or the vegetable pressing belt will not deviate. Other vegetable cutting machines are driven by centrifugal force. They cannot be operated by hand, otherwise they will not achieve their ambition. In order to extend the service life of the vegetable chopper and ensure the normal operation and personnel safety of the vegetable chopper.
使用注意：切勿在加工的蔬菜中滲雜鐵屑及其它硬性雜物，以免損壞刀刃。此機(jī)不能切過大過硬，纖維特別多的物質(zhì)。如當(dāng)機(jī)器的刀不能切下時(shí)即馬上停止，否則會(huì)燒毀電動(dòng)機(jī)及毀機(jī)內(nèi)的零件，或使此機(jī)壽命不長。
Usage Note: do not infiltrate iron filings and other hard sundries into the processed vegetables to avoid damaging the blade. This machine can not cut too large and hard materials with too much fiber. If the knife of the machine cannot be cut off, it shall be stopped immediately, otherwise the motor and parts in the machine will be burned, or the service life of the machine will not be long.
大型切菜機(jī)的維修及保養(yǎng)：定期為輸送帶的軸承處加潤滑油。工作完畢后，應(yīng)及時(shí)進(jìn)行清潔。磨刀時(shí)不必將刀從機(jī)器上卸下，只要用磨石在刀的一側(cè)研磨即可；若遇刀片損壞嚴(yán)重的情況下，可用板手卸下刀反復(fù)研磨。在研磨過程中不能使刀過熱以防退火。
Repair and maintenance of large vegetable cutting machine: regularly add lubricating oil to the bearing of the conveyor belt. After the work is completed, it shall be cleaned in time. When sharpening the knife, it is not necessary to remove the knife from the machine, just use a grinding stone to grind on one side of the knife; If the blade is seriously damaged, the wrench can be used to remove the blade for repeated grinding. Do not overheat the knife during grinding to prevent annealing.
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