說起廚房，可能有些消費(fèi)者并不熟悉，但廚房加工的半成品或成品快餐已經(jīng)成為現(xiàn)代消費(fèi)者青睞的主流餐飲消費(fèi)。你知道線下店里賣的蔬菜是怎么加工的嗎？讓我們帶你走進(jìn)廚房的后廚，了解一下廚房的加工標(biāo)準(zhǔn)是什么。
Speaking of the central kitchen, some consumers may not be familiar with it, but the semi-finished or finished fast food processed by the central kitchen has become the mainstream catering consumption favored by modern consumers. Do you know how the vegetables sold in offline stores are processed? Let's take you into the back kitchen of the central kitchen and learn about the processing standards of the central kitchen.
原材料集中采購
Centralized procurement of raw materials
廚房菜肴加工所需的原材料通過統(tǒng)一渠道集中采購，既可以降低采購成本，又可以保證原材料的新鮮度。原材料采購?fù)瓿珊?，化?yàn)室將進(jìn)行農(nóng)藥殘留抽樣檢測(cè)，確保消費(fèi)者吃到的每一口食品都是新鮮可靠的食品。
The raw materials required for the processing of dishes in the central kitchen are purchased through unified channels, which can not only reduce the purchase cost, but also ensure the freshness of raw materials. After the purchase of raw materials, the laboratory will carry out sampling inspection of pesticide residues to ensure that every bite of food consumers eat is fresh and reliable.
統(tǒng)一生產(chǎn)加工
Unified production and processing
在
廚房設(shè)備處理菜肴的過程中，采購的原材料會(huì)根據(jù)不同的特性進(jìn)行統(tǒng)一分類、生產(chǎn)和加工。對(duì)于水果和蔬菜產(chǎn)品，將進(jìn)行清潔。果蔬清洗機(jī)的流水線清洗可以快速清洗果蔬產(chǎn)品。對(duì)于根莖類蔬菜，如土豆、胡蘿卜等，根據(jù)其加工要求，在清洗過程中進(jìn)行切片或切絲，清洗后的產(chǎn)品可直接進(jìn)入下一個(gè)環(huán)節(jié)進(jìn)行深加工。對(duì)于肉類成分，根據(jù)其加工要求將肉切成薄片、切絲或切碎。
During the processing of dishes by the central kitchen equipment, the purchased raw materials will be uniformly classified, produced and processed according to different characteristics. For fruit and vegetable products, cleaning will be carried out. The assembly line cleaning of fruit and vegetable cleaning machine can quickly clean fruit and vegetable products. For root vegetables, such as potatoes and carrots, slice or shred them in the cleaning process according to their processing requirements. The cleaned products can be directly processed in the next step. For meat ingredients, the meat is sliced, shredded or chopped according to its processing requirements.
自動(dòng)烹飪區(qū)
Automatic cooking area
加工原料，進(jìn)入廚房菜品加工流程并自動(dòng)烹制這一環(huán)節(jié)，可加工成各種不同口味的菜肴，主角是自動(dòng)料理機(jī)，自動(dòng)料理機(jī)可以炒出各種不同的菜肴，速度快，一般5分鐘就可以炒一鍋菜，整個(gè)全自動(dòng)料理機(jī)可以實(shí)現(xiàn)自動(dòng)化操作，比如一個(gè)大食堂，可以滿足數(shù)百甚數(shù)千人的需求，依靠全自動(dòng)料理機(jī)。
Processing raw materials, entering the central kitchen food processing process and automatically cooking, can be processed into dishes of different tastes. The main role is the automatic cooking machine. The automatic cooking machine can stir up different dishes with high speed. Generally, a pot of dishes can be cooked in five minutes. The whole automatic cooking machine can realize automatic operation. For example, a large canteen can meet the needs of hundreds or even thousands of people, Rely on automatic cooking machine.
送貨
Delivery
炸好的成品由餐車統(tǒng)一配送到所有線下門店統(tǒng)一銷售。這是我們平時(shí)看到的菜。這是整個(gè)廚房設(shè)備食品加工過程。
The fried finished products are uniformly distributed by the dining car to all offline stores for unified sales. This is what we usually see. This is the whole central kitchen equipment food processing process.
此外廚房有2種生產(chǎn)加工方法：一是半成品加工的生產(chǎn)加工，便是把大批量選購回家的菜肴和蔬菜水果，放到獨(dú)立一個(gè)地區(qū)生產(chǎn)加工成半成品加工，包含對(duì)蔬菜水果的，清理、配菜、包裝。再用冷藏運(yùn)輸車運(yùn)送到每個(gè)店內(nèi)應(yīng)用，便是一個(gè)獨(dú)立生產(chǎn)加工菜肴的地區(qū)。
In addition, there are two production and processing methods in the central kitchen: one is the production and processing of semi-finished products, that is, putting a large number of dishes, vegetables and fruits purchased at home into an independent area for production and processing into semi-finished products, including the cleaning, side dishes and packaging of vegetables and fruits. Then it is transported to each store by refrigerated transport truck, which is an area that produces and processes dishes independently.
二是制成品的生產(chǎn)加工，便是根據(jù)強(qiáng)勁的生產(chǎn)流水線，把白米飯做熟加上搞好的菜，立即送需要量大的寫字樓或者快餐廳出售。
The second is the production and processing of finished products, that is, according to the strong production line, cooked white rice and cooked dishes are immediately sent to the office buildings or fast food restaurants that need a large amount of food.
用廚房生產(chǎn)加工的益處便是：省時(shí)、省時(shí)、劃算、提升市場(chǎng)競爭力，完成公司利益大化，確保產(chǎn)品的質(zhì)量、質(zhì)量標(biāo)準(zhǔn)的一致性。您可以關(guān)注我們網(wǎng)站
m.kuai385.com.cn，了解咨詢更多內(nèi)容點(diǎn)！
The benefits of using the central kitchen for production and processing are: saving time, saving time, cost-effective, improving market competitiveness, realizing the maximization of the company's interests, and ensuring the consistency of product quality and quality standards. You can follow our website www.sfxjxbj COM, learn more about consulting!
