自動
大型切肉機如何操作以及運行前的準(zhǔn)備？
How to operate and prepare for the operation of large automatic meat cutter?
1.，應(yīng)將切物料洗凈去雜，假如被切物料混有沙石與泥塊，刀刃口與刀板容易損壞和磨鈍。物料切割直徑應(yīng)不超越80mm，假如大于此直徑須切成小塊。
1. First of all, the cut material should be cleaned to remove impurities. If the cut material is mixed with sand and mud, the blade and blade are easy to be damaged and blunt. The cutting diameter of materials shall not exceed 80mm. If it is larger than this diameter, it shall be cut into small pieces.
2.合上開關(guān)，打開殼體門，壓合保險開關(guān)XK，殼體門關(guān)閉不到位時，不能壓合開關(guān)XK，線路不通，電機不能運轉(zhuǎn)。
2. Close the switch, open the shell door and press the safety switch XK. When the shell door is not closed in place, the switch XK cannot be pressed. The circuit is blocked and the motor cannot run.
3.將被切物料從料斗投入殼體，在撥盤的作用下，被立刀切割成所請求的厚度，接著被圓盤切絲刀切成條狀，然后被橫切斷刀切成方塊。
3. The material to be cut is put into the shell from the hopper. Under the action of the dial, it is cut to the required thickness by the vertical knife, then cut into strips by the disc cutter, and then cut into squares by the cross cutter.
4.切丁機規(guī)格的調(diào)整：是經(jīng)過調(diào)整切片厚度，改換圓盤切絲刀和橫切斷刀來改動的。
4. Adjustment of cutter specification: it is changed by adjusting slice thickness and changing disc cutter and cross cutting cutter.
5.切片厚度的調(diào)整：切片厚度可經(jīng)過調(diào)整調(diào)理板到達所請求的厚度，松開殼體調(diào)理板的固定螺栓，提起調(diào)理板轉(zhuǎn)動調(diào)理桿到所請求的位置，再放下調(diào)理板，擰緊固定螺栓，使其固定。
5. Slice thickness adjustment: slice thickness can reach the required thickness by adjusting the conditioning plate. First, loosen the fixing bolts of the shell conditioning plate, lift the conditioning plate, rotate the conditioning rod to the required position, then put down the conditioning plate, and tighten the fixing bolts to fix it.
切肉機運用前的準(zhǔn)備和檢查
Preparation and inspection of meat cutter before operation
1.將進料斗用螺釘緊固在殼體進料口處(為便于包裝及運輸進料斗拆下)
1. Screw the feed hopper to the feed inlet of the shell (remove the feed hopper for packaging and transportation)
2.檢查殼體內(nèi)能否有異物存在，將殼體內(nèi)異物肅清掉，否則容易惹起刀片的損壞。
2. Check whether there is any foreign matter in the shell, and remove the foreign matter in the shell, otherwise it is easy to cause damage to the blade.
3.清算操作場地，檢查電源電壓能否與本機運用電壓相符，找電工將機器電源線接在全 極斷開大開距的電源開打開，接地 標(biāo)志處牢靠銜接地線。合上開關(guān)，按下“開”按鈕，檢查轉(zhuǎn)向能否正確(正視轉(zhuǎn)盤，順時針方向為正確)，否則，切斷電源調(diào)整接線。
3. Clear the operation site, check whether the power supply voltage is consistent with the applied voltage of the machine, find a professional electrician to connect the power line of the machine to the full pole, turn on the power supply with large gap, and connect the ground wire firmly at the grounding mark. Close the switch and press the "on" button to check whether the steering direction is correct (face up to the turntable, clockwise direction is correct), otherwise, cut off the power supply and adjust the wiring.
4.接通水源，以備運用。
4. Connect the water source for use.
5.切肉機工作時，切勿將手及其它異物放入殼體中，以免發(fā)作風(fēng)險。
5. When the meat cutter is working, do not put hands and other foreign bodies into the shell to avoid the risk of attack.
Thank you for reading. I hope the above content will be helpful to you. If you want to know more, please click the large meat cutter http://m.kuai385.com.cn .
