沙拉加工設(shè)備是一種機(jī)械、電氣結(jié)合產(chǎn)品，目前市場比較。該機(jī)有臺式和座式兩種，可把肉類、瓜果、蔬菜加工成片、絲、餡、泥等，也可和面、榨汁，還能進(jìn)行粉碎、碾磨、混合等，而且一次可加工處理較多的食物。
Salad processing equipment is a combination of mechanical and electrical products, which is popular in the market at present. The machine has two types: desk type and seat type. It can process meat, melons, fruits and vegetables into pieces, silk, stuffing, mud, etc. it can also mix noodles and juice, and can also crush, grind, mix, etc. it can process more food at one time.
1、功率選擇。選購加工設(shè)備時，以功率較大為好，因為功率大，一次加工食品量就多。另外，由于電動機(jī)的功率大，即使加工的食品多一些，電動機(jī)也不易燒毀。而小功率的加工設(shè)備只要加工食品數(shù)量稍多，電動機(jī)就會發(fā)熱，嚴(yán)重時還會散發(fā)出焦糊味，次數(shù)過多極易燒毀。
1. Power selection. When purchasing processing equipment, it is better to have high power, because high power will produce more food at one time. In addition, due to the high power of the motor, even if more food is processed, the motor is not easy to burn. As long as a small amount of food is processed by low-power processing equipment, the motor will heat up, and in serious cases, it will emit a burnt smell. If the number of times is too many, it is very easy to burn.
2、日常拆洗。加工設(shè)備在加工食品時，料杯、刀具及機(jī)身的有關(guān)部位極易黏附上油脂、碎屑或殘汁等污物，所以加工完食品后要立即把這些部件從機(jī)體上拆下來進(jìn)行清洗。
2. Daily disassembly and cleaning. When processing food, the cups, knives and relevant parts of the machine body are easy to adhere to dirt such as grease, debris or residual juice, so these parts should be removed from the machine body immediately after processing food for cleaning.
3、正確使用。要將機(jī)座放置在平穩(wěn)牢固的臺面上，先將要碾磨、攪拌的食品切成小塊(有骨頭的要剔出骨頭)，再放入杯內(nèi)，然后再接通電源。在加工肉類食品時宜選用高速檔或點動檔，采用斷續(xù)加工方式。
3. Use correctly. Place the machine base on a stable and firm table. First cut the food to be milled and stirred into small pieces (remove the bones if there are bones), then put it into the cup, and then connect the power supply. High speed gear or jog gear should be selected when processing meat food, and intermittent processing mode should be adopted.
如果是進(jìn)行切絲或切片加工時，宜選用中速檔，同時要注意送料壓力均勻。如果是對食物進(jìn)行碾磨、攪拌、混合式加工時，宜選用低速檔，機(jī)器一次運轉(zhuǎn)時間建議不要超過15分鐘，也可以采用點動檔。若打豆?jié){、米漿等，事先要將黃豆、大米淘洗干凈，浸泡3小時-4小時。加工機(jī)的料杯、刀具不能混合使用。
In case of cutting or slicing, medium speed gear should be selected, and attention should be paid to the uniform feeding pressure. If the food is grinded, stirred or mixed, the low-speed gear should be selected. It is recommended that the one-time running time of the machine should not exceed 15 minutes, and the inching gear can also be used. If beating soymilk, rice milk, etc., wash the soybeans and rice in advance and soak them for 3-4 hours. The material cup and cutting tool of the processing machine cannot be mixed.
4、注意。采用高速檔時，由于電動機(jī)轉(zhuǎn)速很高，所以每次操作時間不要超過5分鐘，建議是轉(zhuǎn)轉(zhuǎn)停停，以免電動機(jī)過載，溫升過高，造成電機(jī)燒毀；加工機(jī)轉(zhuǎn)動時，嚴(yán)禁將手指、筷子、刀、叉、匙等硬物伸入其內(nèi)，以免發(fā)生危險。
4. Pay attention to safety. When using high-speed gear, the motor speed is very high, so the operation time should not exceed 5 minutes each time. It is recommended to turn and stop to avoid motor overload, high temperature rise and motor burnout; When the processing machine is rotating, it is strictly forbidden to stretch fingers, chopsticks, knives, forks, spoons and other hard objects into it to avoid danger.
禁止空載、超載運行，也不要超時運行，否則易燒毀電動機(jī)；攪拌杯內(nèi)嚴(yán)禁注入高于60℃的熱水，以免塑料變形；電源插頭未拔離插座之前，不宜拿取食物和拆卸刀具，以免不慎誤按電源按鈕，造成損傷。
No load, overload operation and overtime operation are prohibited, otherwise the motor is easy to burn; It is forbidden to inject hot water higher than 60 ℃ into the mixing cup to avoid plastic deformation; Before the power plug is unplugged from the socket, it is not suitable to take food and disassemble the knife, so as to avoid accidentally pressing the power button and causing damage.
機(jī)座切忌浸入水中清洗，以免造成漏電和燒毀電動機(jī)；加工機(jī)長期不使用時，要清洗干凈并抹干水分裝入包裝箱內(nèi)，放在干燥的地方貯存。
Never immerse the base into water for cleaning, so as not to cause leakage and burn the motor; When the processing machine is not used for a long time, it should be cleaned and wiped dry. The water should be put into the packaging box and stored in a dry place.
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